Smith Valley Meats, located in Rich Creek, VA, is a family-owned facility that has been providing high-quality meats since 1975. They are known for their unique "From the field to the Freezer" process, offering pasture-raised, hormone-free, antibiotic-free, and steroid-free meats, with a specialization in Dry Aged Beef. Supporting local farmers and markets, they offer a variety of services, including custom work and wholesale prices for local establishments. Committed to giving back to the community, Smith Valley Meats regularly donates to various organizations and participates in the Hunters for the Hungry program.
With a focus on customer satisfaction, Smith Valley Meats allows customers to place orders for specific cuts of steak, offering the choice of vacuum-sealed or original white paper wrap packaging. Their USDA inspected facility ensures the highest standards of quality and safety. Whether you're a local resident or passing through, Smith Valley Meats invites you to experience their exceptional products and become a loyal customer.
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