Seasons Yield Farm & Bakery is a family-owned bakery farm nestled in the heart of the Shenandoah Valley, Virginia. They specialize in offering organic, wood-fired, wild-leavened sourdough breads and pastries twice a month, connecting the community with nourishing products and the crafts of local artisans.
Founded by Fawn and Daniel Shear, this dream-turned-reality farm and bakery also features an AirBnB for guests to enjoy a rural retreat amidst the beauty of the Shenandoah Valley. Visitors can experience the rhythms of farm life and savor the wood-fired bakery's delicious offerings during their stay.
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