The Olive Oil Taproom is an Ultra Premium Extra Virgin Olive Oil & Aged Balsamic Vinegar Tasting Room. We provide a full customer service experience unknown today. We educate about the wonderful health benefits of Ultra Premium Extra Virgin Olive Oil and Aged Balsamic Vinegars. We explain how an olive oil should smell, taste and feel. The white pepper sensation and grassiness is indicative of its polyphenols (anti-oxidants) still being in the oil. Our products are from different countries, such as, Chile, Italy, Spain, Australia, Greece, Peru, Tunisia Africa, California, etc. Our products will change at every crush season (two times per year April & November) so you will have the freshest olive oils in the world. We have no carryover oils. Once an oil is depleted, it won’t be back again until the next crush season. Our supplier, Veronica Foods, works directly with the Olive Mill Estates and their owners. So there is no middle man involved.
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