History
Tom then moved his family to Paris for a year and during that time Mark came out to visit. Tom took Mark to his family's favorite restaurant where they only served one thing -- steak and fries. After visiting this restaurant which always had lines down the street, Mark and Tom had an idea they should open a restaurant similar to this when Tom returned, but make it more fun and appealing to American tastes. It was one of those entrepreneurial ideas that is very seldom seen through to fruition. However, this time the idea did not fizzle out. When Tom returned, Mark and Tom started doing a radio show together on starting and running a new business called Start Up or Shut Up. Following their own advice, they did the research, built a plan, found a location, hired the best people possible, and by the end of March 2011, they were ready to open. Their goal is to provide a fun, friendly, neighborhood environment where their customers can just relax, and have a simple yet exceptional.
Specialties
Steak and Frites