History
Certified professional pastry woman chef with a culinary pastry degree & a southern Creole family background, where cooking is my passion. I furthered my career in culinary arts to learn all I know about owning my own business & making custom cakes, pies, breads
Specialties
My business specialize in custom cakes, wedding cakes, cupcakes, banana pudding, Mason pastry jars, cinnamon rolls, sweet potato pies, fruit baskets. All cakes are made from scratch with buttercream frosting. No fondant or gum paste cakes.