Harold's Chicken in Charlottesville offers a unique culinary experience with a blend of herbs and spices, hand-battered and cooked to order. Founded by Harold Pierce in 1950 on Chicago's Southside, this establishment revolutionized the chicken industry by popularizing whole chicken wings when they were previously considered a byproduct.
The team at Harold's Chicken consists of skilled chefs and friendly staff committed to providing top-notch service and quality. All poultry and fish are prepared separately, ensuring no cross-contamination, and even offering options for non-meat eaters to enjoy. Attention to detail and a genuine passion for their craft guarantee a consistently exceptional dining experience.
At Harold's Chicken, quality ingredients are paramount, with a menu featuring halal poultry free from hormones, steroids, and preservatives. Fresh fish and shrimp selections are prepared with a southern flair, reminiscent of homemade cooking. Every menu item is cooked fresh to order, without the use of heat lamps or microwaves, ensuring that each bite captures the authentic taste of Chicago, complete with their signature mild sauce.
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