Clayton's Counter, established in 2020 by Chef Ralph Clayton Anderson III, is a Virginia Beach eatery that takes pride in offering fresh, made-from-scratch foods sourced from local farms and vendors. With a menu showcasing the chef's talents in in-house smoked meats and quality ingredients, Clayton's Counter aims to provide exemplary customer service and support the local community.
From weddings and corporate parties to cocktail parties and board meetings, Clayton's Counter also offers catering services, ensuring that customers can enjoy their unique products and exemplary customer service both in the restaurant and at their special events.
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