Established in 1973, Don's Seafood in Chincoteague Island, VA, offers a casual dining experience with a focus on serving fresh, seasonal seafood. Their menu is based on the local catch, including Blue Crabs in the summer, Drum Fish in the fall and spring, and year-round Clams and Oysters sourced from their sister business, Toms Cove Aquafarms.
Committed to sustainable aquafarming practices, Don's Seafood ensures their native species oysters are grown in off-bottom culture systems for a clean, uniform shell product. With a dedication to ocean-friendly sourcing and a family-friendly atmosphere, Don's Seafood is a must-visit destination for those seeking authentic Shore Style cooking in Chincoteague Island.
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