Are you looking for a beaujolais and a tin of duck fat? Maybe a pinot grigio and a fresh baguette? Then Au Domaine is the place for you.
This small shop, near the water on North Fairfax Street, carries a variety of European wines and a handful of specialty foods, like cheeses, breads, pates and duck products. Au Domaine also hosts wine tastings.
The owners, Barbara and Rick, are happy to help you pair wine and foods.