Aberdeen Barn is a restaurant that specializes in corn-fed beef with a menu that includes fresh seafood, oysters, French onion soup, barn potato skins, hot crab, broiled lobster tail, shrimp, fresh sea scallops, ribs and fresh salmon filet. Its salad dishes consist of bourbon soaked-onions and mushrooms, French fried potatoes, fresh steamed broccoli, French fried onion rings, baked potato and long grain wild rice. For the junior guests, aged 12 years or less, the restaurant offers prime rib junior cut, French fried shrimp, fried breast of chicken tenders, fried filet of fresh fish and barbecued baby back ribs. All entrees are served with fresh salad, mashed garlic red skin potatoes, steak fries or long grain and wild rice. Aberdeen Barn also serves champagne, white and red wines, dessert wines, after dinner drinks, specialty coffees and desserts. For after dinner, the restaurant offers different cocktails. The firm has headquarters in Williamsburg, Va.
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