Vermont Fresh Pasta, located in Proctorsville, VT, has been producing fresh ravioli, pasta, and sauces since 1992. With a focus on providing high-quality products for both food service and retail customers, they offer a complete line of fresh pastas, ravioli, tortellini, and sauces.
Under new ownership by Chad Brosher, Vermont Fresh continues its tradition of offering unique flavors like Sweet Pea Mascarpone Ravioli and Garlic Black Pepper Fettuccine Pasta. With over 30 years in the business, they pride themselves on delivering fresh, locally-made pasta products to their loyal customers.
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