Plew Farm in Mount Holly, Vermont, is a multi-generational family operation known for its award-winning small batch wood-fired Maple Syrup. Crafted with generational craftsmanship and boiled over a wood-fired arch, their syrup offers a distinct maple richness that has earned them prestigious awards, including Best in Class at the 2018 Vermont Farm Show.
Embracing a legacy of pure maple syrup production, Plew Farm honors Grandpa Hawkins's maple sugaring heritage by upholding traditional methods and a commitment to sustainability. Each bottle of their exceptional Maple Syrup encapsulates Vermont's rich heritage, family tradition, and a dedication to excellence refined over decades.
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