Fledgling Farmstead is a highly diverse 190-acre farm located in the rugged hills of Tunbridge, Vermont. Managed by Evan and Emily Reiss, along with Emily's parents Lee and Dean Wheeler, the farm offers a range of products including CSA memberships, grass-fed meats, eggs, and plant starts. With a focus on sustainable practices and a commitment to organic principles, Fledgling Farmstead provides a unique and environmentally conscious farming experience.
Having cleared the land in 1791, Fledgling Farmstead has a rich history of various agricultural uses, from dairy farming to sheep rearing and forest products. After a two-year break to reevaluate their approach, the farm crew now cultivates a market garden, grows a variety of fruit crops, and raises beef, lamb, and layer hens. Their growing philosophy emphasizes diversity, ecological inspiration, and the use of their own organic dairy compost, making Fledgling Farmstead a haven for those seeking fresh, sustainable, and locally sourced products.
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