Butternut Mountain Farm, located in Morrisville, Vermont, is a leading maple processor and distributor in the United States. With a legacy dating back to the 1940s, the Marvin Family has deep roots in the art and science of maple sugaring, producing pure maple products from the Northeastern woods.
Spanning 860 acres on a hillside above Johnson village, Butternut Mountain Farm's commitment to quality and sustainability is evident in their partnership with local farmers and dedication to producing the highest quality maple syrup. Their range of maple products, from syrup to candy, reflects a passion for maple that has been passed down through generations.
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