The Bald Hill Fish Culture Station, nestled in Vermont's picturesque Northeast Kingdom, is a versatile fish hatchery known for raising coldwater species like trout and salmon, as well as producing walleye. Home to Vermont's landlocked Atlantic salmon broodstock, the hatchery plays a crucial role in spawning mature salmon to supply eggs to other hatcheries.
Originally established in 1952, the Bald Hill Fish Culture Station is the sole hatchery dedicated to raising landlocked Atlantic salmon broodstock in Vermont. In addition to its focus on salmon, the hatchery also raises walleye for stocking in Chittenden Reservoir and Island Pond, showcasing a commitment to conservation and sustainable fish populations.
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