Maplebrook Farm, located in North Bennington, VT, is a renowned artisan cheese producer known for their handcrafted cheeses made with 100% Vermont milk. Using old-world techniques, their award-winning cheeses, from burrata to cheddar, are made in small batches with a focus on unparalleled quality and flavor.
With a commitment to locally sourced, rBGH rBST-free milk from sustainably run family farms, Maplebrook Farm's cheeses are a true representation of Vermont's Green Mountains. Their signature mozzarella, ricotta, and more continue to impress with their rich, creamy taste and consistent prize-winning quality year after year.
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