Alpine Hall at Spruce Peak in Stowe, Vermont celebrates the essence of Vermont mountain culture by showcasing the finest ingredients from local growers, farmers, makers, and artisans. Chef Sean Blomgren curates a menu that embodies simplicity and sophistication, offering a hand-crafted dining experience that brings people together over exceptional food and drink.
With a focus on supporting the local community, Alpine Hall partners with a variety of Vermont farms and producers, such as Jasper Hill Cellars, Triple J Pastures, and Runamok Maple. Guests can enjoy a range of dishes made with locally sourced ingredients, creating a deeply Vermont dining experience that highlights the region's culinary richness and sustainability.
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