Adams Turkey Farm, located in Westford, Vermont, is a family owned and operated poultry farm that has been providing premium Vermont turkeys and chickens since 1984. Their animals are raised in open-air barns, where they have access to fresh water, natural sunlight, and the freedom to roam and socialize. Adams Turkey Farm is committed to providing a quality of life for their birds that is rarely seen in the poultry industry, and all their products are USDA inspected for wholesomeness.
With a focus on sustainability and local partnerships, Adams Turkey Farm sells their chickens and turkeys to local markets in Chittenden and Franklin counties. They are also proud members of Vermont's Farm Fresh Network, collaborating with restaurants in Burlington to offer fresh, locally sourced products. Adams Turkey Farm's dedication to raising healthy, all-natural, and hormone-free poultry makes them a trusted choice for those seeking high-quality meats for their holiday tables.
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