Utah State University Extension, founded in 1914 as part of the Smith Lever Act, provides research-based programs and resources aimed at improving the lives of individuals, families, and communities throughout Utah. Operating through a cooperative agreement between the United States Department of Agriculture, Utah State University, and county governments, the Extension plays a vital role in helping the university fulfill its land grant mission.
With a presence in every county in Utah, Utah State University Extension offers a wide range of online courses and resources in areas such as agriculture, food, health, and youth development. By integrating teaching, research, and public service, the Extension is able to address critical and emerging issues with unbiased, research-based information to help Utahns thrive and meet local challenges.
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