Du Soleil
Du Soleil is a Salt Lake City-based catering company that prides itself on preparing high-quality, sustainable cuisine using locally sourced ingredients. With a focus on flavor and the overall dining experience, their custom menus offer a variety of appetizers and full course meals that encapsulate fresh and unique flavors in bite-size portions. Executive Chef Andrew Eckels, with a background in environmental studies and years of experience in the culinary industry, leads a team of chefs who handcraft each dish, ensuring same-day freshness. Du Soleil's small bites and appetizers are perfect for any event, allowing guests to enjoy their food while on their feet, while their entrees are designed and prepared specifically for each occasion. With a commitment to excellence, Du Soleil goes above and beyond to make every dish special, leaving a lasting impression on guests long after the event is over.Generated from the website