La Flor Foods, established in 1991, is a leading provider of high-quality corn and flour products in Salt Lake City, Utah. From humble beginnings, the company has grown to supply over 100 restaurants and distributors, offering their signature uncooked tortillas that have become a preferred choice for both homes and eateries in the Salt Lake Valley.
Recognized for their commitment to using only natural ingredients, La Flor Foods ensures that their tortillas maintain a homemade quality, catering to various traditions and preferences. With a strong presence in the mainstream American diet, the company continues to expand its distribution while also making significant contributions to charitable causes, earning multiple awards for their efforts.
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