History
While dating Mark and Mary would meet at a Greek Restaurant in Utah, they fell in love with each other and the food. They decided to purchase some Greek recipes from the owner of the restaurant ( who was Greek) and share their love through a restaurant, which later became a food truck. They since have been enjoying serving you the food that they ( and you ) love. What a life, OPA!
Specialties
We make a killer Gyro ( and a few other things), the recipes are authentic, almost everything is homemade. The ingredients are fresh. I cut the meat off the rotisserie every night. You will taste the difference, come on over!