Dry Lakes Ranch Beef, located in Parowan, Utah, is a family-owned operation run by Reyes and Kacie Carballo. With roots dating back to 1873, they specialize in providing high-quality, locally sourced beef raised on their ranch using native grasses and nutrient-rich crops.
Committed to offering fresh and flavorful meat, Dry Lakes Ranch Beef also carries a selection of fine meats from other reputable farms and ranches, including lamb, pork, eggs, and honey. Customers can shop in-store or order online for convenient pickup options.
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