Border Grill, founded in 1997, offers market-fresh Mexican cuisine made to order in Michigan's Upper Peninsula. With a focus on fresh ingredients, marinated and grilled meats, and made-from-scratch items, Border Grill provides a friendly and caring service environment across its four locations.
Known for their burritos, bowls, quesadillas, salads, tacos, and more, Border Grill has become a popular choice for those seeking a healthier alternative in the fast-casual dining scene. The passion of their guests reflects the success of their mission to bring real food to the community.
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