Winters Family Beef is a proud producer of Wagyu Beef, offering culinarily superior cuts that are extensively dry-aged, rich with healthy fats, and free from added hormones, steroids, and antibiotics. Raised on their family ranch in Brady, Texas, their cows are carefully nurtured from birth to ensure the highest quality beef.
Customers rave about the exceptional taste and tenderness of Winters Family Beef, with testimonials praising their Korean style ribs and flat iron steak as the best they've ever had. With a commitment to their values and partnerships with organizations like the American Wagyu Association and Texas Wagyu Association, Winters Family Beef is dedicated to providing top-notch beef to their loyal customers.
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