History
What began as a small buffalo-style chicken wing restaurant in Garland, Texas, Wingstop continues to soar to great heights. Today there are more than 800 restaurants open across the United States, Mexico, Singapore, the Philippines, Indonesia, and the United Arab Emirates. Despite our growth, we're still dedicated to our craft. There is flavor in everything we do. From saucing and tossing cooked to order wings and our hand cut fries.
Specialties
We're in the flavor business. It's been Wingstop's mission to serve the world flavor since we first opened shop in '94, and we're just getting started. Our award winning Chicken wings are always cooked-to-order, handcrafted, sauced, tossed and freshly made in one of eleven mouthwatering flavors. Our fries are known for their savory-sweet blend of spices, and are always hand-cut and never frozen.