Western Edge in Fredericksburg, TX, offers a warm and comfortable Hill Country dining experience with a diverse menu featuring dishes such as bacon-wrapped quail, flatbread pizzas, and filet mignon. Guests can enjoy a selection of Texas wines, craft beers, and cocktails while listening to live music in both indoor and outdoor seating areas.
With a top-notch chef at the helm, Western Edge provides lunch and dinner six days a week, along with a weekend breakfast menu. The restaurant prides itself on offering a variety of dining options, from burgers to crawfish-stuffed mushrooms, ensuring there is something for everyone to enjoy in the heart of Fredericksburg.
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