Tir Bluen Farm is a family-owned and operated business located in Amarillo, Texas, specializing in pasture-raised beef, pork, and lamb. They take pride in stewarding the entire process of getting meat from their farm to the customers' tables, ensuring high quality and peace of mind. With their own animals and a Texas State Inspected processing facility, they offer a range of grass and grain-finished meats to cater to different nutritional needs and preferences.
Committed to providing holistically raised protein, Tir Bluen Farm focuses on soil health and sustainability, leaving a lasting legacy. They offer dry-aged beef, with a 21-day dry-age for grain-finished beef and a 14-day dry-age for grass-finished beef, ensuring optimal flavor and tenderness. Their cuts are thoughtfully packaged in film and butcher paper to maintain freshness and avoid freezer burn. Join the Tir Bluen community to experience the difference of farm-to-table meats and support a local, family-run business.
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