The Yellow Chilli is a fast-growing modern Indian restaurant concept from India's most celebrated chef, Sanjeev Kapoor. Chef Sanjeev Kapoor travels extensively in India in search of unique tastes and flavors of various regions, which provides the inspiration for his recipes. With this as a base, his menu philosophy is to work on the principle of re-inventing cult Indian dishes. As a result, The Yellow Chilli Tustin provides its guests a feel of traveling across India with all five senses and a plate.
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