The Kitchen at Preston Trail in Dallas, TX is a cozy and intimate restaurant that combines quality music with great food, wine, and spirits.
Owned and operated by Tony, who has a passion for music and food, The Kitchen offers a weekly dinner menu featuring a soup and salad of the day, as well as a variety of entrees and desserts. The restaurant also transforms into The Kitchen After Dark, a unique listening room environment, where guests can enjoy live jazz performances by Dallas' first-class professional musicians.
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