The Blue Clove Seafood Bar Grill is a family-owned restaurant in Corpus Christi, TX, run by the talented father and son duo, Chef Antonio Posada and Chef Tony Posada, who bring their 30 years of combined experience to serve the best seafood in the Coastal Bend. They offer a variety of locally sourced seafood dishes, as well as delicious land dishes and homemade desserts, all complemented by a wide selection of beers, wines, and cocktails.
With a dedication to freshness and quality, The Blue Clove has quickly become a favorite among locals and visitors alike, providing a welcoming atmosphere and exceptional dining experience that keeps customers coming back for more.
Generated from the website