The Texas A&M Department of Horticultural Sciences offers a range of undergraduate and graduate degree programs that prepare students for diverse professional opportunities in the field of horticulture. With a unique blend of science, art, technology, design, and business, their programs provide students with a broad base of horticultural knowledge and research-based expertise to improve the environment and enhance personal enjoyment.
The department also conducts research in twelve broad areas, from molecular plant physiology to international floriculture marketing, and offers resources such as the Benz School of Floral Design and Aggie Horticulture, which provide digital resources and expertise to students, professionals, producers, and gardeners in Texas. Additionally, Texas A&M scientists and AgriLife Extension specialists contribute to the development of the Texas wine industry and the peach breeding program, introducing new varieties for growers and consumers.
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