Sushi by Scratch Restaurants in Cedar Creek, TX, is an extraordinary omakase eatery owned by Chefs Phillip Frankland Lee and Margarita Kallas-Lee. Their meticulously crafted nigiri showcases not only exceptional finesse but also unique elements like sweet corn pudding and sourdough breadcrumbs, elevating the dining experience. With a mini counter seating only ten guests, this restaurant ensures an intimate and personalized encounter, where traditional pairings are taken to new heights with their house-fermented soy sauce.
At Sushi by Scratch Restaurants, the iconoclastic vibe extends beyond the food to the carefully curated selection of beverages, which includes innovative cocktails, sake, and beer. Recognized by The Michelin Guide, this establishment promises a blissful haze of convivial chatter, where patrons can immerse themselves in a transcendent culinary journey that combines tradition with originality.
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