Steak Team Mission, based in Dallas, Texas, is a non-profit organization founded in 2002 by Harvey Gough, the owner of Goffs Hamburgers. With a background in the military, Gough established the program to cook and serve steak dinners to U.S. troops stationed overseas and in remote areas. Supported by dedicated volunteers, Steak Team Mission has provided home-cooked meals to soldiers in various locations worldwide, including Uzbekistan, Iraq, Afghanistan, and navy ships, as well as organizing an annual event for wounded soldiers at the Brooke Army Medical Center in San Antonio.
Since its inception, Steak Team Mission has served an impressive 93,000 steak dinners and continues to rely on donations and volunteers to support their mission of providing nourishment and support to the U.S. troops. The organization also offers the opportunity for individuals to sponsor someone who wishes to participate in a mission, further expanding their reach and impact.
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