Founded in 1980, Spring Creek Barbeque is a dining facility that specializes in barbecue menu. Its menu includes slow-smoked ribs, roast beef, chicken, sausage and turkey breast. It provides sandwiches, salads, green beans, baked potatoes and desserts. The restaurant also offers pickup services for a range of food items. In addition, Spring Creek Barbeque provides catering services for business and family events, as well as for churches and schools. It operates more than 20 locations throughout Texas. The restaurant s sister companies include Mexican Inn Caf and Shady Oak Barbeque & Grill, which are operated by Spring Creek Restaurants, a family-owned company that owns and operates over 30 restaurants. Spring Creek Barbeque maintains a location in Mansfield, Texas.
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