Spatch Kitchen & Cocktails

248 reviews

+1 (972) 846-0790

Website

Photos

Cornbread- how it looks in 2023- a square block, dry af, not even served with any butter. Also pictured: Creole deviled eggs- decent.

Happy Hour weekly
4pm till 7pm — Happy Hour weekly 4pm till 7pm

5000 Belt Line Rd Ste 850

Dallas, TX 75254

+1 (972) 846-0790

https://spatchkitchen.com

Spatch Kitchen & Cocktails is a luxury restaurant located in Addison, TX, offering a delectable menu inspired by the everlasting love affair between Dieter Delicioz and the Atlantic Ocean, showcasing the abundant riches of the sea and Portugal's excellent produce.

With a creative and diverse menu, Spatch Kitchen & Cocktails provides a wonderful dining experience where people can indulge in delicious foods and enjoy a vibrant atmosphere, making it the perfect destination for those seeking a memorable culinary adventure.

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Reviews

3.0248 reviews

Adannaya I.

8/15/2024

I came here for an impromptu birthday brunch, and we had a time! The food was honestly just okay; it looked better than it tasted. Also, the service was a little slow, but it was also a busy...

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Duy T.

8/9/2024

The pork chop, steak and burgers were all over cooked. They did not have a lot of dishes on the menu. They couldn't make an old fashioned because there's no bitters, no seasonal veggies, no...

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Jody S.

7/28/2024

Now this was one of those private dining experiences that was unforgettable! Our group was looking for a good dining experience in the area that the locals enjoyed from a food and ambiance...

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Charity C.

11/23/2024

It's a no for me, especially on game days. Service needs serious work, food took forever to come out and couldn't get them to show the Cowboy game. Hard pass

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Talor B.

11/6/2024

Honestly had a decent experience here on a Saturday night so surprised at the low reviews. We did not have a reservation- but we were seated immediately and given the choice to sit inside or out....

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Burning Rice

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"The food was very tasty. Nice selection and service. The price for the protein made the meal a bit more, but I guess prices are up everywhere in this post-COVID era."