History
For the past 8 years we have successfully own and ran a gyro and grill restaurant in Thessaloniki, Greece. However, due to the desire of our children to further their education (college, law school) in the United States, in 2009 we came to the agreement to open a restaurant here. After making the decision, we looked into specific locations that would not only be suitable but a safe, clean, family-oriented environment. From the positive response of the people towards our food and being here for the past 51/2 months since we have been open, it is our personal belief we have come to the right place.
Specialties
home made greek cuisine and grilled meats including the best tasting gyro meat in town and a variety of home made greek desserts