Roots Chicken Shak, owned and operated by T2D Concepts, is a purpose-driven hospitality group founded by Chef Tiffany Derry and Tom Foley. Inspired by Chef Tiffany's Southern upbringing, their menu features her famous duck-fat fried chicken and other Southern favorites, all prepared with locally sourced, fresh ingredients and proprietary methods and spices.
With a focus on driving economic opportunity for all, Roots Chicken Shak aims to expand its footprint and provide incentives and opportunities for women and people of color to operate their own franchise. Their scalable restaurant concept not only delivers a great dining experience but also catalyzes social justice through the elimination of food waste and the prioritization of creating opportunities for minority ownership.
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