Established in 1974, Ragin Cajun brought boiled Crawfish to Texas. Ragin Cajun gained a reputation for having high quality Cajun Cuisine and the best Boiled Crawfish in the city. The Ragin’ Cajun is now a very recognized name around both Texas and the United States. It has been featured in People magazine, on NBC Dateline, the Food Network, and other various television and radio shows. Luke Mandola Sr. and son Dominic carry on the Ragin Cajun name and rich family tradition of spreading love to Houston through their food. Counter Service Dining Room, Full Service Bar & Oyster Bar, HD TVs, Patio Seating, Frozen Hurricanes & Margaritas. Happy Hour - Monday through Friday - 3pm to 7pm.
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