History
With the long-standing tradition of Texas family ranching in their blood, Co-founders Blake Robertson and Ryan Cade set out with the promise to never compromise on quality or experience when they created R-C Ranch wagyu beef. They saw a need in the market for safe high quality meat delivered direct from the source. They both have a heart for their local community so they started selling their wagyu beef at surrounding farmer's markets in Houston, TX. It didn't take long before word got out about their high-quality family ranched beef. This led to countless partnerships with award winning restaurants all over Texas. Fast forward to 2021 to R-C Ranch Craft Meats Butcher Shop - a 3,000-square-foot butcher shop in the historic Houston Farmers Market near The Heights selling a variety of fresh Wagyu cuts from our family-owned and operated ranch in Brazoria County, Texas.
Specialties
We specialize in a variety of R-C Ranch Wagyu cuts in the main case, along with dry-age, marrow bones and offal. Including: Dry-Aged Steaks, House-made Charcuterie, House Marinated Meats, Ready-to-Cook Meals, House-made and smoked Sausage, Briskets, Roast Beef and more. We also have dry goods and products products from like-minded producers. Stock up on house-made and local rubs, barbecue sauces, hot sauces, jams and more!