Pho Ben

50 reviews

+1 (346) 446-5677

Photos

5422 Bellaire Blvd Ste C

Bellaire, TX 77401

+1 (346) 446-5677

Pho Ben is a Vietnamese restaurant in Bellaire, TX that specializes in serving traditional pho noodle soups and other authentic Vietnamese dishes.

With a focus on quality ingredients and traditional recipes, Pho Ben offers a casual dining experience for those looking to enjoy classic Vietnamese cuisine.

Generated from their business information

Also at this address

The Bagel Shop Bakery

Houston Catering Concepts

14 reviews

Bagel Shop Bakery

Bagel Shop Bakery Bellaire

61 reviews

Find related places

Places To Eat

Reviews

4.550 reviews

Will B.

10/31/2024

Excellent service and food. I had traditional spring rolls and mixed white snd dark chicken pho. It was exactly what I needed and really hit the spot.

Read more on Yelp

Christine P.

11/14/2024

I'm so happy there's finally a GOOD pho place in this area! It's great because I live in this area, and sometimes I don't want to drive all the way to Chinatown or Viet Town just for a bowl of...

Read more on Yelp

Yasmin S.

10/30/2024

This is my new favorite pho spot. The restaurant wasn't too busy, and the service was great. Now on to the food... OMG!!! Delicious, I got a #16. The meat was so tender, the broth was so...

Read more on Yelp

Henry B.

10/20/2024

Came in on Friday night around 6, maybe half full, seated immediately. Dress code: casual Food 4.5/5: got their #30, one of their pho as well as the veggie spring rolls. The pho was amazing,...

Read more on Yelp

Jennifer N.

10/11/2024

My parents wanted to try this place because they heard good reviews. They are extremely judgmental about Vietnamese food and pho in particular. Their verdict was "good" which is a raving review...

Read more on Yelp

Own this business?

Claim it

See a problem?

Eating places

Houston Catering Concepts

"This place is amazing. The food here is delicious and the people are super friendly and helpful. We had no idea how much food to order for our party and the chef sat down with us and planned..."