Since 2013, Napa Flats Wood-Fired Kitchen has shared Californian flavors with an Italian flair in the heart of College Station. In our all-natural, wood-fired kitchen, we focus on doing things consistently and exceptionally well, from making our own tender mozzarella to hand-cutting all of our seafood and steaks. Our chefs have prepared a delicious and inventive menu of fresh fish and pastas, hand-tossed pizzas, homemade gelato, and much more. And, of course, we offer a variety of our favorite Napa Valley and California wines at an exceptional value either by the bottle or on tap. We take pride in the high-quality ingredients we use -- you can taste the difference in every bite! In addition to a great meal, each visit with us is a show thanks to our open kitchen. So join us on our relaxing outdoor patio for Happy Hour or savor our unique dishes from home. Enjoy the best of both worlds where Californian and Italian cuisine meet: Napa Flats Wood-Fired Kitchen.
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