Specialties
Traditional Japanese sushi and sashimi. Contemporary Japanese-French-American fusion specialties. Fresh fish flown from Honolulu received daily, including seasonal rarities. Full service kitchen preparing an impressive array of fully-cooked appetizers, sides and entrees. Extensive Japanese menu. Select premium Japanese beers and fashionable wine list. Traditional Ginjo and modern flavored sakes. Chic yet cozy ambiance perfect for casual dining and special occasions. Beautiful covered patio can accommodate large parties. Generous reward program for returning guests.