MARCH is a Houston-based restaurant currently showcasing their newest season, Pa sos Catalans, which explores the cultural and gastronomic bonds of the Catalan Countries. With a focus on Catalonia, the Balearic Islands, the Valencian Community, Principality of Andorra, and Roussillon, MARCH offers a unique and flavorful dining experience influenced by Mediterranean, Pyrenean, and French traditions.
Their season delves into the richness and diversity of the region, highlighting the important differences among various communities while celebrating the blend of influences that make Pa sos Catalans a truly distinctive culinary destination.
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