Marble Ranch, located just 25 minutes East of College Station in Houston, TX, is a smartly integrated structure that takes extreme care in all steps of its process to achieve outstanding quality beef consistently. With a focus on high-tech breeding and genetic improvement, their 100 Fullblood Wagyu beef program follows a holistic farm-to-fork approach, ensuring a top-notch dining experience.
Managed by a small and talented team, including President and Creative Arturo Mateos, Administration Genetic Improvement Mar a Eugenia Torresarpi Mart, and Ranch Management and Operations Kyle Jurney, Marble Ranch is dedicated to providing exceptional beef while preserving the beauty of their Texas ranch. All rights reserved.
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