Malai Kitchen, with locations in Dallas, Southlake, and Fort Worth, offers a fresh perspective on Thai and Vietnamese cuisine. Founded by Braden and Yasmin Wages, who drew inspiration from their extensive trips to Thailand and Vietnam, the restaurant is dedicated to using high-quality ingredients and preparing dishes from scratch.
One distinctive feature of Malai Kitchen is its selection of six house-brewed beers on tap, including an IPA, Vietnamese Lager, Pale-Wheat, Pilsner, Porter, and a seasonal rotator. Craft beer enthusiasts will appreciate the unique brews available. Additionally, the restaurant provides an ordering app for convenient takeout options, making it effortless for customers to satisfy their cravings.
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