La Condesa is a James Beard-nominated modern Mexican restaurant located in Austin's vibrant 2nd Street District. Led by Executive Chef Rick Lopez, they offer a menu that showcases interior Mexican-style cuisine with a modern twist, using fresh, locally sourced ingredients. With a renowned bar program featuring one of the largest collections of 100 blue agave tequila and mezcal in the city, La Condesa is a destination for those seeking a taste of Mexico City in Austin.
As a proud partner of The Farm Project, La Condesa is committed to supporting local farmers and reconnecting people with food. They work closely with farmers, ranchers, and regional producers to provide fresh, locally sourced dishes. With their dedication to sustainability and community partnerships, La Condesa offers a unique dining experience where Mexico City meets Austin.
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