History
Here at Kincaid's, we're as proud of our heritage as we are of our burgers. We've been a Fort Worth institution for over 65 years - ever since Charles Kincaid opened his grocery store on Camp Bowie. Business really started to sizzle in 1964 when market manager O.R. Gentry began cooking burgers on a single grill using excess beef. Burgers quickly outsold groceries and Gentry bought the store, which his family runs to this day. Kincaid's stopped selling groceries in 1991, but the restaurant's heritage remains integral to its charm. Patrons eat at wooden picnic tables or stand-up counters, former grocery store shelves that are still stocked with vintage goods. Nostalgic photos and clippings cover the green cinder block walls. It's not only Kincaid's atmosphere that's remained unchanged: the award-winning burgers are still made exactly how O.R. Gentry made them. Doing things right the old-fashioned way has made Kincaid's the Fort Worth classic