History
Italian Affair is the brainchild of Italian born chefs Elena D'Agostino and Daniele Panella. Hailing from different regions, Tuscany and Piedmont, both chefs have a repertoire of unique traditional cuisine. After working in the industry and privately for high-end clients for years - they have combined their talents into the Italian Affair and offer full-scale catering, pop-ups and private dinners.
Specialties
Italian affair specializes in catering local, seasonal Italian cuisine for your wedding, anniversary, reunion, conference.