History
In 2018 I decided to take a leap by investing myself. I left my culinary career at a major hotel in Downtown San Antonio and opened my own business in El Paso. My heart and my family are in this business so join us and don't be afraid to try new foods or ask us questions about what's offered.
Specialties
Our goal is to provide excellent Sushi fast at an exceptional value. Sushi made fresh every morning. Ask us about party trays and catering. Fresh ingredients sourced locally and seafood shipped in from California.